appellation : a.o.p. côtes de provence

grape varieties : rolle (vermentino).

soil : clay and limestone.

cultivation : yield control, tillage by plowing, reasoned culture.

vinification : soft pneumatic pressing. settling at low temperature. traditional vinification at low temperature to preserve the aromas.

tasting : crystal yellow color with some golden highlights. the nose is intense and dominated by notes of yellow-fleshed fruit (ripe apricot). roundness in the mouth, with ripe fruit flavors while retaining a touch of freshness.

serving suggesions : aperitif, goat cheese, fish in sauce, white meat, ...