A.O.C. Côtes de Provence Rosé 2020
appellation : a.o.p. côtes de provence.
grape varieties : cinsault et syrah.
soil : clay and limestone
cultivation : yield control and tillage by plowing, reasoned culture.
vinification : soft pneumatic pressing (obtaining the finest juice). low temperature settling (10 ° c). traditional vinification at low temperature to preserve the aromas.
tasting : bright colored dress fishing, crystalline and bright. nose dominated fond of red berries (raspberry), complemented by citrus notes. the palate is round and intense notes of red fruits. fruity gourmand final.
serving suggestions : aperitif, small provencal stuffed, mediterranean salads ...