A.O.C. Côtes de Provence Rouge 2019

A.O.C. Côtes de Provence


appellation : a.o.p. côtes de provence.

grape varieties : syrah (80%), cinsault (20%).

soil : clay and limestone.

cultivation : yield control and tillage by plowing, reasoned culture.

vinification : hand harvest. traditional vinification with complete removal of stalks. fermentation and maceration with temperature control. aged for 6 months in french oak barrels.

tasting : bright purple color. nose black fruits, blackcurrant and balckberry. the mouth is full and well structured with little red fruits and balck fruits flavours, and toasty notes.

ageing : 10 years.

serving suggestions : beautiful piece of beef, fermented cheeses, ...