A.O.C. Coteaux Varois Rosé 2020
appellation : a.o.p. coteaux varois en provence.
grape varieties : cinsault, grenache.
soil : clay and limestone.
cultivation : yield control, plowing the soil, reasoned culture.
vinification : soft pneumatic pressing (obtaining the finest juice). low temperature settling (10 ° c). traditional vinification at low temperature to preserve the aromas.
tasting : pale pink lychee colour. the nose is expressive, and is distinguished by beautiful notes of white flowers and citrus (lemon). the palate reveals a very fine, with a nice balance and a touch of freshness.
serving suggestions : aperitif, with white meat, quiches, grilled ...