A.O.C. Coteaux Varois Cuvée Spéciale Red 2014
appellation : a.o.p. coteaux varois en provence.
grape varieties : syrah, cabernet sauvignon, grenache.
soil : clay and limestone.
vinification : traditional with total de-stemming. fermentation and maceration with temperature control. pneumatic pressing with selection of juices.
tasting : intense ruby color with purple hues. very fine nose of black fruit (blackcurrant, blackberry). the palate is round with soft tannins, and an explosion of red fruit on the finish.
serving suggestions : from delicate structure, this wine will accompany any kind of meat (chicken, guinea fowl, duck) without blushing.