A.O.C. Coteaux Varois Rouge 2019
appellation : a.o.p. coteaux varois en provence.
grape varieties : grenache et cabernet sauvignon.
soil : clay and limestone.
vinification : traditional with total de-stemming. fermentation and maceration with temperature control. pneumatic pressing with selection of juices.
tasting : intense ruby color cherry. very fine nose of black fruit (blackcurrant, blackberry). the palate is round with soft tannins, and an explosion of red fruit on the finish.
serving suggestions : from delicate structure, this wine will accompany any kind of meat (chicken, guinea fowl, duck) without blushing.