VDP Cabernet Sauvignon La Chapelle Red 2019
appellation : i.g.p. var coteaux du verdon.
grape varieties : cabernet sauvignon.
soil : clay and limestone.
culture : ploughing of soils, yield 25 hectoliters / hectare, reasoned culture.
vinification : only made the very good years. traditional vinification with total de-stemming. fermentation and maceration with temperature control. matured for 18 months in french oak barrels.
tasting : intense garnet color. the nose is powerful and elegant, dark fruit, spices and chocolate, enhanced by toasted notes.
ageing : 15 years.
serving suggestions : in a decanter, on a flat hunter, aged cheeses ...